WHAT IS Ugolini  Art Gourmand?

• The ability to work differently with chocolate and sugar, in order to propose alternatives to the traditional box of chocolates…
• An original gift: edible works of art! Life is more than just a box of chocolate

BIO

Ever since I can remember, I have always been attracted to colours and shapes. I graduated in Visual Communications in Milan and immediately got involved in the world of arts (productions and exhibits).

In 1996, I immigrated to Canada and while looking for work in the artistic world, I completed a college degree in Graphic Arts. After a few years, I decide to leave everything behind and graduate from the Pastry Chef program at the l’École Hôtelière de Montréal.

It’s during this time that I come to an epiphany:

Art, Graphics and Pastry fuse as One in my mind – The Perfect Match!

Voilà! Ugolini Art Gourmand sees the day!